Award Winning Handmade bespoke chocolates designed by artisan Andrew King, former Head Chef at Gidleigh Park. A luxury chocolate box containing alcoholic free chocolates ~

Three Chocolates of A Rich White Chocolate Ganache flavoured with Lemon & Yuzu (3,5)

Three Chocolates of Pistachio Ganache with Roasted Pistachio and a delicate Raspberry Jelly (1,3,5)

Three Chocolates of Milk Chocolate & Passion Fruit Ganache surrounding a Passion Pate de Fruit (3,5)

• Allergy Advice: For allergies, please see chocolate descriptions numbered as follows (1)- Nuts (2) - Hazelnut (3) - Milk (4) - Sulphites & Alcohol (5) Soya. Our ingredients are sourced from establishments which may contain traces of Gluten, Sesame Seeds, nuts and Peanuts.

Ingredients:

Chocolate Shells~ Dark Chocolate ~ (55% Cocoa minimum, pure cocoa butter) sugar, cocoa beans, cocoa butter, emulsifier, sunflower lecithin, natural vanilla extracts. Coloured cocoa butter contains E171, E172, E110, E122 & E104 May contain MILK, SOYA, NUTS.

Chocolate Ganache ~ White Chocolate ~ (Obsession 30% couverture chocolate) Sugar, Cocoa butter, whole MILK powder, emulsifier, SOYA lecithin, vanilla extract.

Milk Chocolate - (Intense 35% couverture chocolate) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier, SOYA lecithin, vanilla extract.

Chocolate Flavours ~ UHT Whipping cream MILK, caster sugar, trimoline (inverted sugar) glucose, cocoa butter, fresh 100% lemon zest, yuzu 100% puree, MILK. Raspberry 90% pure cane sugar, Whole roasted pistachio NUT, yellow pectin, pistachio paste (63% nuts NUT, sugar, sunflower oil, colouring E133, E122 carotene E160) Passion fruit 100% puree.